Thursday, July 28, 2011

Beanie Weenie

Call it what you will. I call it beanie weenies. An upscale version accompanied by a ridiculously healthy arugula, tomato salad with shallot vinaigrette. Yes I "blackened" my dogs like that on purpose, because that's the way I like it.

Not really a recipe
Schwartz Swiss Brand Bockwurst "blackened"
Trader Joe's Organic Baked Beans fortified with Bull's Eye BBQ Sauce and Tapatio Hot Sauce

Photobucket
Beanie Weenies

8 comments:

Zoomie said...

I'd call it Beanie Weenie, too.

Greg said...

Yeah we agree. In doing research I find there is canned product ready to heat with a similar name.Yuch!

Chilebrown said...

Upscale in my book.

Greg said...

Chilebrown- Must be something in the water over here in Marin :)

cookiecrumb said...

I just decided to make that meal for myself. They have Schwartz sausages at Scottie's. Made my tummy growl.
I would not call it beanie weenies, because when I was little, my mom made beanie weenies by slicing hot dogs directly into the beans. So that's what it means to me. This is so grown-up, it deserves an adult name like Beans and Franks.

Greg said...

cookiecrumb-That is what April did for the kids and they loved it. How about American Cassoulet? ;)
Give it a pedigree.

cookiecrumb said...

Very good!

cookiecrumb said...

Greg, did you get anywhere with photo editing filters? What have you liked?