|Fried Polenta with Honey and Basil|
Thursday, January 26, 2017
Avril made an updated version of what she had as a child, "fried mush." We had polenta last night as a side dish with chicken. The leftover was spread in a square dish and refrigerated. Today she cut the solid polenta and sautéed in olive oil and butter. When caramelized she plated, the now soft center polenta, with a honey drizzle and chiffonade of basil. Breakfast is served!
Wednesday, January 18, 2017
It is pouring rain and the skies are grey. This is a soup day if there ever was one. I scoured the pantry and came across a packet of Pho broth mix that I had purchased many moons ago. There is always some ramen noodles hanging out, so I put the two together with some roast beef, basil, lime and left over veg. Yummy!
Monday, January 09, 2017
Monday, January 02, 2017
Saturday, December 31, 2016
Friday, December 30, 2016
Sunday, August 07, 2016
Every year we plant a small garden off the back deck. This year has been a slow starer but we are finally seeing some results. Early morning is a great time for photos so I gathered my coffee and camera and came up with some tomato still life photos. Nothing better than home grown tomatoes!