Thursday, July 28, 2011

Beanie Weenie

Call it what you will. I call it beanie weenies. An upscale version accompanied by a ridiculously healthy arugula, tomato salad with shallot vinaigrette. Yes I "blackened" my dogs like that on purpose, because that's the way I like it.

Not really a recipe
Schwartz Swiss Brand Bockwurst "blackened"
Trader Joe's Organic Baked Beans fortified with Bull's Eye BBQ Sauce and Tapatio Hot Sauce

Beanie Weenies


Zoomie said...

I'd call it Beanie Weenie, too.

Greg said...

Yeah we agree. In doing research I find there is canned product ready to heat with a similar name.Yuch!

Chilebrown said...

Upscale in my book.

Greg said...

Chilebrown- Must be something in the water over here in Marin :)

cookiecrumb said...

I just decided to make that meal for myself. They have Schwartz sausages at Scottie's. Made my tummy growl.
I would not call it beanie weenies, because when I was little, my mom made beanie weenies by slicing hot dogs directly into the beans. So that's what it means to me. This is so grown-up, it deserves an adult name like Beans and Franks.

Greg said...

cookiecrumb-That is what April did for the kids and they loved it. How about American Cassoulet? ;)
Give it a pedigree.

cookiecrumb said...

Very good!

cookiecrumb said...

Greg, did you get anywhere with photo editing filters? What have you liked?