Thursday, August 06, 2015

Living the Tomato Life

It's tomato season! Get one while they're ripe and sweet! Here is a breakfast "recipe."
Homemade Tomato Sando
Homemade Open Face Tomato Sandwich

"Recipe" and sourcing.

Whole wheat loaf, Creekside Bakery
Red tomato, homegrown
Best Foods Mayonnaise aka Hellman's Real Mayonnaise
Yellow Heirloom tomato, Harvest Market
Trader Joe's pink Hawaiian salt, fresh ground
Trader Joe's pepper, fresh ground

Easy peasy lemon squeezy!

3 comments:

Zoomie said...

A slice or two of summer avocado and a spritz of lemon juice are further embellishments - but wait for lunch! Nothing better at this time of year!

Greg said...

Zoomie- avocado is on my favorites list :)

Chilebrown said...

That looks fantastic