Photographing people, places and food! Eating and traveling on a budget. Life's a picnic, enjoy!
Friday, March 21, 2014
Hell Yes Sandwich
We make homemade pizza about once a week, so we normally have fresh mozzarella on hand. If you don't use it up right away it turns into a smelly science project. I wanted to use the last bit on lunch today. The resulting sandwich was not only colorful but very tasty. In my little brain conversation I thought "hell yes that's a great sandwich!" Hence the name "Hell Yes Sandwich!"
Hell Yes! Sandwich
Slice rustic bread
Sliced ripe tomatoes
I put the mozz on the bread and put it under the broiler until it melted then add the rest. Hell Yes!