|Ingredients for cold Peanut Sauce Noodles with Bool Kogi and Kimchee|
In addition to the above I added green onion, basil, sesame seeds and chopped dry roasted peanuts.I had hoisin and sriacha on side to add more zing if needed. This dish will take on any leftovers you might have hanging around. I have used cucumbers, carrots, spicy sausage and pickled goodies, of all nature, in past incarnations.
|Cold Peanut Sauce Noodles|
The above picture uses TJ's dried spaghetti. I was unhappy with Saturday's photo of the rice noodles and used leftovers on Sunday lunch to get a better shot. In fact, I really liked the dried spaghetti better than the rice noodles. Sometimes stuff happens and you change your recipe. Also, I need to shout out to Creekside Bakery. Their apricot pastry gleamed like the sun and called out to me 'I want to be your Sunday cheat treat!'
|Sunny Apricot Pastry Creekside Bakery|