We kept it real this Sunday, real simple. No big production dinner for us. We grilled some Schwartz Garlic Sausage and had a salad of fresh mozzarella and sliced ripe tomatoes. A drizzle of olive oil, sea salt and a few snipped chives dressed the salad. A crusty baquette and some Sauvignon Blanc completed the meal. Yum Zone!
Grilled Schwartz Garlic Sausage and tomato salad
Grilled Schwartz Garlic Sausage and tomato salad
2 comments:
Yes, it's simple, but nothing could be finer!
The tomatoes are beautiful. And, yay Schwartz.
Simple is my middle name!I hope it does not come off as paid ad for Schwartz. I have enjoyed them for ever and in a past job I got some inside info that they "co-pack" for some upscale brands.
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