Monday, July 18, 2011

Keeping it Real

We kept it real this Sunday, real simple. No big production dinner for us. We grilled some Schwartz Garlic Sausage and had a salad of fresh mozzarella and sliced ripe tomatoes. A drizzle of olive oil, sea salt and a few snipped chives dressed the salad. A crusty baquette and some Sauvignon Blanc completed the meal. Yum Zone!
Grilled Schwartz Garlic Sausage and tomato salad


cookiecrumb said...

Yes, it's simple, but nothing could be finer!
The tomatoes are beautiful. And, yay Schwartz.

Greg said...

Simple is my middle name!I hope it does not come off as paid ad for Schwartz. I have enjoyed them for ever and in a past job I got some inside info that they "co-pack" for some upscale brands.