Trying to come up with different ideas for April's lunch. Today I packed breakfast and lunch for a long day at work. The Menu: Breakfast-Multigrain Cheerios and tangerine slices. Lunch: Black Forest ham, Swiss and Calabrese salame on whole wheat. Sides of crudities and dill pickles. A workday picnic!
2 comments:
Wow, her boss must LOVE her if she will come in early enough for breakfast and still stay for lunch! Those all sound like sustaining food - I'm sure she enjoyed them.
Zoomie-Number crunching to the max. Things will ease up next week. I hope :)
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