Monday, April 11, 2011

G's Lunch Box Service

Trying to come up with different ideas for April's lunch. Today I packed breakfast and lunch for a long day at work. The Menu: Breakfast-Multigrain Cheerios and tangerine slices. Lunch: Black Forest ham, Swiss and Calabrese salame on whole wheat. Sides of crudities and dill pickles. A workday picnic!


Zoomie said...

Wow, her boss must LOVE her if she will come in early enough for breakfast and still stay for lunch! Those all sound like sustaining food - I'm sure she enjoyed them.

Greg said...

Zoomie-Number crunching to the max. Things will ease up next week. I hope :)