Thursday, July 31, 2014

Composed Salad

Composed Salad

This summer salad was inspired by an article on SFGate about Japanese-California cooking by Tara Duggan and a photo by Russell Yip of tomato "sashimi" from Iyasare Restaurant in Berkeley.


Zoomie said...

Beautiful plate and chopsticks, too. No one presents food more beautifully than the Japanese.

Greg said...

Zoomie- I got the chopsticks from a secret Santa years ago. I agree the presentation is amazingly simple yet complex. I aspire.