|Tri-Tip just off the Weber Kettle Grill|
Tuesday, April 30, 2013
Tri-Tip on The Weber
We broke out the ancient Weber Kettle and cooked up some tri-tip for a birthday celebration on Sunday. Not much time to shoot photos, so just one beauty shot of the meat just off the grill will fill the page. The thirty year old Weber still produces some tender, smoky meat. We rubbed the meat with olive oil, salt, pepper and garlic powder. The grill was fired with mesquite charcoal that added just a touch of smoke.