Friday, March 29, 2013

My Week in Sandwiches March 29, 2013

Another week brings us another sandwich. We concocted a beauty from some of the ingredients we purchased on our trip to Marin French Cheese. A soft torta roll is layered with Black Forrest Ham, Marin French Brie and topped with Marin French Caramelized Onion spread. These few ingredients provided  large taste for our week's sandwich!

Black Forrest Ham and Marin French Brie Sandwich


Zoomie said...

Now, that sounds like my kind of sandwich - inspired combination! Must have been a great week with that under your belt!

Chilebrown said...

Once again you are an inspiration. We have never been to Marin French Cheese. I have Meat Adventures and Ms. Goofy has Cheese Excursions. Guess were we are going?

Greg said...

Zoomie- It was wonderful! I slimmed it down for Avril's breakfast sando.Under 250 calories.

Greg said...

Definitely a cheese adventure. If you can go on a week day they give a great tour.