Sunday, July 22, 2012

Bagel Decisions

It was an extremely laid back weekend. Time by the pool was the highlight our activities. The most difficult decision I had to make was what flavor of bagel I should eat. This weeks winner was a rye bagel.
Bagels/Rye Bagel with toppings


Zoomie said...

Choices, choices! You made the right choice. :-)

cookiecrumb said...

I'm so due for a goopy, delicious bagel. I think I'd like the one you got!

Chilebrown said...

Are those your tomato's?

Greg said...

Zoomie- It's a tough job but someone has to do it!
cookiecrumb- Rye is my new favorite. I buy a dozen assorted flavors and freeze them.
Chilebrown- Nope not mine. Windset Farms.Grown naturally and sustainably or so they say. So far we have only had a handful of yellow cherry toms. Here's hoping for more.