Breakfast Biscuit Slider
Monday, May 07, 2012
Breakfast Biscuit Slider
I convinced Avril to make homemade biscuits Saturday. She used the rolled biscuit recipe from The Joy of Cooking. They are rich and flaky and go nicely with a little raspberry jam. I decided to use them as a vehicle for a breakfast sandwich. I made a frittata with scallions and cheddar cheese and cut rounds using the cutter she had used for the biscuits. A coin of Canadian bacon fried in butter and a splash of hot sauce completed the sandwich. You could just eat one but they are on the small side so I recommend two or three in the slider style.
Breakfast Biscuit Slider
Breakfast Biscuit Slider
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4 comments:
Looks good and I love the part where you used a cookie cutter to make them extra pretty.
Zoomie- There it was on the counter and I said to myself...self use that cookie cutter to make egg circles.Pretty food tastes better ;)
I notice the hot sauce in the background, Cholula
Chilebrown-Yes it has become my go to choice lately. I had it in San Diego last month and really liked it.
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