I convinced Avril to make homemade biscuits Saturday. She used the rolled biscuit recipe from The Joy of Cooking. They are rich and flaky and go nicely with a little raspberry jam. I decided to use them as a vehicle for a breakfast sandwich. I made a frittata with scallions and cheddar cheese and cut rounds using the cutter she had used for the biscuits. A coin of Canadian bacon fried in butter and a splash of hot sauce completed the sandwich. You could just eat one but they are on the small side so I recommend two or three in the slider style.
Breakfast Biscuit Slider