We have a habit of staying home on New Year's Eve. Safe from all the amateurs out on the road, we enjoy dinner and cocktails and each other's company. On New Year's day a brunch with bloody Marys and football. Having worked in the hospitality industry for years, it is wonderful to have quality time with family.
My special cocktail for New Year's Eve was Korbel Blanc De Noirs, enhanced with a splash of triple sec and some frozen berries. For New Year's brunch, I made Bloody Marys in the salad style. It looks almost healthy!