Sunday, October 30, 2011

The Elusive McRib

McRib...for a limited time only! Talk about great marketing. Like pop-up restaurants, the McRib shows up for a short time and then disappears. This plan adds a certain romance to the food. A cache value to the experience, so only those cognoscente amongst us know it exists. Even though my doctor wants me to be on the "if it tastes good spit it out diet" I had to check out the McRib. With small fries and drink the calorie count crept up to around nine hundred. Was it tasty? Why yes it was.It tastes more like a seasoned  pork sausage than an actual rib. Dressed with a sweet barbecue sauce, onions and pickles it pleases me. Go check it out and tell then G. sent you. 
McRib Sandwich October 2011


cookiecrumb said...

Did you hear what those things are made out of? Enough meat glue to put molecular gastronomy to shame. :)

Greg said...

cookiecrumb- Mmmm meat glue! One a year probably won't hurt me ;)