Photographing people, places and food! Eating and traveling on a budget. Life's a picnic, enjoy!
Friday, November 28, 2014
To me the best part of Thanksgiving is the leftovers next day. This year we cooked chicken instead of turkey. Chicken is my preference for the shorter cooking time and, in my opinion, tenderness. In my leftover creation we used mayo, stuffing, chicken and cranberry. A puddle of gravy for dipping takes the sandwich to epic heights. Happy-happy!