Mixed salad with blue cheese and pork medallions - balsamic vinaigrette. Side of crudites with hummus dip.
Cara Cara orange slices and apple wedges. A little citrus juice keeps the apples from browning.
Wednesday, February 01, 2012
A Blogable Event
Sometimes the perfectionist side of my personality gets in the way of fun. I want each blog post to the best it can be, so I worry over each dish and photo. This morning, in the dark, I was putting together Avril's Lunch and decided it looked good enough to blog about. The heck with sunlight! With minimal fluffing I present lunch.
Mixed salad with blue cheese and pork medallions - balsamic vinaigrette. Side of crudites with hummus dip.
Cara Cara orange slices and apple wedges. A little citrus juice keeps the apples from browning.
Mixed salad with blue cheese and pork medallions - balsamic vinaigrette. Side of crudites with hummus dip.
Cara Cara orange slices and apple wedges. A little citrus juice keeps the apples from browning.
Subscribe to:
Post Comments (Atom)
3 comments:
A lovely lunch, both to look at and to eat.
I hope April's standing guard in the kitchen to make sure not too much "taste testing" goes on! Nice.
Zoomie- Thank you!!
cookiecrumb- A good chef has to taste ;)
Post a Comment