Sometimes I don't know how I come up with dinner ideas. I was scanning the fridge for dinner fixings. What the heck can I do different with boneless, skinless chicken breast? The little jar of capers that I use on my bagels in the morning literally leaped from the refrigerator door. With my cat like reflexes I snatched it mid air. Was it a sign? I've got several Meyer lemons, how about some old school Chicken Piccatta? I hit Google for a recipe, and used Giada De Laurentis / Food Network as a starting point. I reduced the lemon a bit and added more butter at the end. The result was splendid.