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| Tuscan Style Porterhouse Steak Sunday Dinner |
I was shopping the local market looking for Sunday dinner ideas when this Porterhouse steak called out to me. Porterhouse is my favorite cut because you get both strip and fillet. I grilled it to rare and accompanied it with onion rings,heirloom tomatoes and a parsley salad. It was splendid! A luxury meal like this is affordable when you cook it at home. The food cost was under $25 and fed four . I tipped myself with dry vodka martini before dinner.
3 comments:
I love Porterhouse. It is two steaks in one.
Beautiful steak and beautifully photographed.
Chilebrown- There is an independent market nearby called Harvest. They have a full service butcher counter at reasonable prices and quality.
Zoomie- Thank you kind lady. I have followed you lead and started uploading directly to blogger and not using photobucket.It is easier to control.
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