tag:blogger.com,1999:blog-11701383.post112060835081566694..comments2023-11-03T08:08:22.046-07:00Comments on Life's a Picnic: Playing with PizzaGreghttp://www.blogger.com/profile/08255032914854206547noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-11701383.post-1121816029542064572005-07-19T16:33:00.000-07:002005-07-19T16:33:00.000-07:00If you think of it a day ahead of time, your dough...If you think of it a day ahead of time, your dough will benefit from slow proofing in the fridge overnight. And totally grill it! Cook one side, flip it, and then apply toppings. Might even want to put the lid on. We use a dinky Smoky Joe (I'd be too scared to hold my camera over it, so bravo to you).<BR/>Oh, and Amy: shoot, I didn't even *know* about TJ's dough. Heh!cookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-11701383.post-1121033514614084442005-07-10T15:11:00.000-07:002005-07-10T15:11:00.000-07:00I've had pretty good results using Trader Joe's pi...I've had pretty good results using Trader Joe's pizza dough. Only $1 for a big ball of it in the refrigerator section.Amy Shermanhttps://www.blogger.com/profile/16899745451564919389noreply@blogger.comtag:blogger.com,1999:blog-11701383.post-1121018595398752612005-07-10T11:03:00.000-07:002005-07-10T11:03:00.000-07:00Green pizza please!Green pizza please!Anonymousnoreply@blogger.com