Saturday, September 26, 2009

Runaway Weekend - San Fran

We have a cruise to Mexico in the near future and have been trying to limit our travel expense to accumulate a little nest egg for that. I have a habit of checking out hotel prices in San Francisco. In my explorations I discovered a four star hotel in the Embarcadero area of the city. The price was $126, about half the price of rooms listed in the last few months. So with reckless abandon I booked it. Hotwire.com only tells you the hotel name after you pay them, so I was pleasantly surprised to find we were staying at the Hyatt Regency Embarcadero.

This Hyatt is a large hotel with magnificent lobby and glass elevators. We checked into a spacious well decorated room on the twelfth floor. Just down the hall, floor to ceiling windows provide a stellar view of the Ferry Building.
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We brunched with my oldest daughter and her boyfriend at Perry's a couple of blocks away and did a little exploring around the the Embarcadero Center. They have always done a superb job of landscaping here, but we loved the idea of the herbs and edible plants that provided color to the planters. There was basil, chives, chard, lettuces, strawberries, parsley and flowers.
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Later that evening, I was online looking at places to go for dinner and down on the street someone was playing I Left My Heart in San Francisco on the violin. Sometimes one can leave their wallet in the city because the restaurant prices are so high. We had thoughts of going to the Tonga Room at the Fairmont but that would require a trek we had no energy for. We headed out for a cocktail before dinner. Fuzio, a restaurant adjacent to the Embarcadero Cinema, has a cute little bar we checked out. They have a Martini menu priced at about $10 but the drinks are so huge one is enough. I had a traditional gin marty and April had a cosmo.
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As we sipped, the bartender slipped us the bar menu. For around $7 each we had pizza and spring rolls for dinner. This night I did not leave my wallet in San Francisco.
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Friday, September 18, 2009

Donuts Duh - Oh!

Some say the best things in life are free. This week at least they are reasonably priced. There is a Cash and Carry restaurant supply store in Santa Rosa that we visit on occasion. Most of the time to purchase food for a party, on this occasion to stock up on some restaurant style to-go packaging. There are always things that "need" to be purchased, so an hour flew by. After loading the goods, a reward was in order. Sam's donuts is located a few doors down. We had always wanted to try the place but for some reason never had. The place is definitely lacking in atmosphere and decor and perhaps is a bit dodgy. I ordered a huge apple fritter and April, a crumb covered raised to go. As I backed up the car the wife began to channel Meg Ryan from the deli scene in When Harry met Sally. A little startled I wondered what all the happiness was about.

"These donuts are so good, Greg!
"Come on they are just donuts..."

With my first bite I discovered the source of her pleasure. Imagine an apple fritter with real apple in it, perfectly fried and glazed. Oh my!
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I'll have what she's having!

Wednesday, September 02, 2009

Chilling and Munching Sebastopol Style



Last Sunday we took a drive to the Sebastopol Farmer's Market. It is a smallish market but makes up for its size with a great variety of pristine produce, colorful products and a laid back atmosphere. There were couples cuddling and parents with young children dancing in front of the bandstand. We staked out a bench and sipped coffee from Run Around Brew. The coffee was wonderful but I kept hearing the lyrics from Run Around Sue roll around in my head. I hate when that happens.
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We had plans for lunch to follow our visit but as we people-watched, we kept seeing wonderful looking pizzas from a mobile oven pass in front of us. We decided we must change our lunch plans. The wife wanted to try the sausage pizza so I went to the counter and inadvertently ordered what I always get, a pepperoni pizza. Well, my bad. This pizza rocks! I asked the chef if he also had a restaurant and he provided a card for Rosso Pizzeria and wine bar in Santa Rosa. They have a cool logo to match the great pizza. After a little internet research I find that Chef John Franchetti has worked at some high end venues and opened his Santa Rosa restaurant to great reviews. We will be checking that out soon but for now we will be chilling and munching pizza at the market.
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Rosso pizza - Delicious!